Spicy Baked Wraps
This recipe for a delicious broad bean and salami filled flatbread is a tasty and satisfying dish that's perfect for a quick lunch or dinner. The flavorful combination of mashed broad beans, spring onion, salami, and melted cheddar cheese is wrapped in a tortilla flatbread and baked to crispy perfection. With a hint of paprika and juicy chopped tomatoes, this dish is sure to become a new favorite in your meal rotation. Enjoy the wonderful flavors and textures of this easy-to-make recipe!
— Constant Cookbook
Ingredients
- 3 tbsp cooked broad beans
- 1 spring onion
- 1 snack-sized salami
- pinch paprika
- 1 tortilla flatbread
- 50g/2oz chopped tomatoes
- 25g/1oz cheddar
Instructions
- Preheat the oven to 180C/350F/Gas 4. Line a baking tray with aluminium foil.
- Mash the broad beans in a bowl, then stir in the spring onion, salami, paprika and some freshly ground black pepper.
- Put the tortilla flatbread on the baking tray and spread over the chopped tomatoes. Spoon the bean mixture onto one half of the wrap and sprinkle over the grated cheese.
- Fold the wrap in half and cover with the aluminium foil, scrunching the edges into a parcel.
- Bake in the oven for 15-20 minutes, or until the cheese in melted.
Cook Time
30M
Prep Time
PT30M
Yield
Serves 1
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