Spicy Baked Eggs With Spinach (Smoked Serrano Chili Powder)
These delightful baked eggs with spinach nestled in creamy goodness make for a satisfying and flavorful breakfast or brunch. A touch of smoked serrano chili powder adds just the right amount of warmth to this simple yet elegant dish. Perfect for sharing or enjoying on your own, these egg ramekins are sure to brighten your morning routine.
— Constant Cookbook
Ingredients
- Unsalted butter as needed
- 4 oz. coarsely chopped baby spinach leaves
- 4 extra-large eggs
- 2 Tbs. heavy cream
- Salt and freshly ground pepper, to taste
- 1/2 tsp. smoked serrano chili powder, or to taste
Instructions
- Preheat an oven to 375°F. Generously butter the insides of four 6-oz. ramekins. Divide the spinach among the ramekins and crack an egg over the top. Drizzle 1/2 Tbs. cream over each egg and season lightly with salt and pepper. Sprinkle the eggs with the smoked serrano chili powder, dividing evenly. Bake until the egg whites are firm and the yolks are cooked to your liking, 10 to 14 minutes. Serve immediately. Serves 4. Adapted from a recipe by Williams-Sonoma.
Yield
Serves 4.
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