Spicy Apple Crumble
This delightful apple and cardamom crumble is a comforting dessert that brings together the warm flavors of cinnamon, orange zest, and a hint of cardamom. The crunchy oat and almond topping adds a satisfying texture to the juicy, softened apples. Enjoy this cozy treat with a dollop of creamy vanilla yogurt, a scoop of ice cream, or a generous serving of custard.
— Constant Cookbook
Ingredients
- 140g porridge oats
- 25g ground almonds
- 1 tbsp sesame seeds
- 1 tsp ground cinnamon
- 50g butter
- 1 heaped tsp honey
- 800g apples (I usually use eating apples), peeled, cored and roughly chopped
- zest and juice 1 large orange
- 10 cardamom pods
- 1 tbsp brown sugar
Instructions
- Heat oven to 180C/160C fan/gas 4. Put the oats, almonds, sesame seeds and cinnamon into a large mixing bowl. In a small pan melt the butter with the honey then stir into the oats until it looks like rough breadcrumbs – you might need to use your hands.
- Put the apples, orange zest and juice and cardamom in a pan and cook for 10 mins until softened. Pick out the cardamom pods. Spoon into a baking dish, sprinkle with the sugar and scatter with the crumble mixture. Bake for about 40 mins until golden and crunchy. Serve with vanilla yogurt, ice cream or custard.
Cook Time
55M
Prep Time
PT15M
Yield
Serves 4 - 6
Nutrition
- Calories: 268 calories
- Fat Content: 12 grams fat
- Saturated Fat Content: 5 grams saturated fat
- Carbohydrate Content: 36 grams carbohydrates
- Sugar Content: 20 grams sugar
- Fiber Content: 5 grams fiber
- Protein Content: 2 grams protein
- Sodium Content: 0.14 milligram of sodium
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