Spiced Wine
Warm up your evening with this spiced mulled wine recipe. With notes of orange, cinnamon, and nutmeg, this cozy beverage is perfect for chilly nights. Served steaming in heatproof glasses, it's a delightful treat to enjoy with loved ones.
— Constant Cookbook
Ingredients
- 100g light muscovado sugar
- 2 oranges , zest pared, juice squeezed from one, the other cut into chunks
- 2 cinnamon sticks , broken in half
- little freshly grated nutmeg
- 1 x 75cl bottle light red wine
- 1 apple , quartered, cored and thickly sliced
Instructions
- Put the sugar, the orange zest, juice and chunks, cinnamon and nutmeg in a pan with 300ml/1⁄2pt water and bring to the boil. Simmer for 10 mins to infuse the spices, then add the wine and apple slices and bring to a simmer. Serve in heatproof glasses.
Cook Time
15M
Prep Time
PT10M
Yield
Serves 8 - 10
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