Spiced Tortilla
This vibrant and flavorful tortilla is a celebration of warm spices and fresh ingredients. The combination of soft potatoes, juicy cherry tomatoes, and fragrant curry spices creates a satisfying dish that is perfect for any meal. Topped with a generous amount of beaten eggs and finished under the grill, this tortilla is a versatile and delicious addition to your recipe repertoire.
— Constant Cookbook
Ingredients
- 1 tbsp sunflower oil
- 1 onion , sliced
- 1 red chilli , deseeded and shredded
- 2 tsp curry spices (we used coriander, cumin and turmeric)
- 300g cherry tomatoes
- 500g cooked potatoes , sliced
- bunch coriander , stalks finely chopped, leaves roughly chopped
- 8 eggs , beaten
Instructions
- Heat the oil in a large frying pan. Fry the onion and half the chilli for 5 mins until softened. Tip in the spices, fry for 1 min more, then add the cherry tomatoes, potatoes and coriander stalks to the pan. Season the eggs well, pour over the top of the veg and leave to cook gently for 8-10 mins until almost set.
- Heat the grill and flash the tortilla underneath for 1-2 mins until the top is set. Scatter the coriander leaves and remaining chilli over the top, slice into wedges and serve with a green salad.
Cook Time
20M
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 327 calories
- Fat Content: 17 grams fat
- Saturated Fat Content: 4 grams saturated fat
- Carbohydrate Content: 27 grams carbohydrates
- Sugar Content: 5 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 19 grams protein
- Sodium Content: 0.69 milligram of sodium
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