Spiced Swede Fritters
This recipe combines the earthy flavor of swede with a spicy kick from red chili and an aromatic blend of spices. The crispy and flavorsome swede fritters are perfect for a delicious snack or appetizer. Serve them hot with a side of tangy mango chutney for a delightful treat.
— Constant Cookbook
Ingredients
- 1 swede (about 650g), peeled and diced into small chunks
- 75g plain flour
- 100ml crème fraîche
- 1 egg , beaten
- 1 red chilli , deseeded and finely chopped
- 1 red onion , finely chopped
- 1 tsp cayenne pepper
- 2 tsp garam masala
- ½ tsp ground turmeric
- 1 tsp crushed coriander seeds
- small handful coriander , chopped
- sunflower oil , for frying
- mango chutney , to serve
Instructions
- Cook the swede in a pan of boiling water for 15 mins until tender, then drain well. In a large bowl, mix together the flour, crème fraîche and egg to make a smooth, thick batter. Stir in the chilli, onion, spices and coriander, then season generously. Very roughly mash the swede and stir into the mixture.
- Heat a splash of the oil in a large non-stick pan and cook small, flattened spoonfuls of the mixture for 2 mins on each side until crisp and browned. Serve hot with chutney.
Cook Time
35M
Prep Time
PT20M
Yield
SERVES 4 as a starter, MAKES 15
Nutrition
- Calories: 242 calories
- Fat Content: 14 grams fat
- Saturated Fat Content: 7 grams saturated fat
- Carbohydrate Content: 23 grams carbohydrates
- Sugar Content: 9 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 6 grams protein
- Sodium Content: 0.1 milligram of sodium
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