Spiced Scrambled Eggs
This vibrant and flavorful egg scramble is perfect for a quick and satisfying meal. The soft onions and spicy red chilli add layers of savory goodness, while the juicy diced tomatoes and fresh coriander leaves bring a burst of color and freshness. Enjoy this delicious dish over toast for a delightful breakfast or brunch option.
— Constant Cookbook
Ingredients
- 1 small chopped onion
- 1 chopped red chilli
- knob of butter
- 4 beaten eggs
- splash of milk
- good handful diced tomatoes
- coriander leaves
- toast , to serve
Instructions
- Soften the onion and chilli in a knob of butter. Stir in the beaten eggs and a splash of milk. When nearly scrambled, gently stir in a good handful diced tomatoes followed by some coriander leaves. Season and eat on toast.
Cook Time
20M
Prep Time
PT10M
Yield
Serves 2
Nutrition
- Calories: 236 calories
- Fat Content: 18 grams fat
- Saturated Fat Content: 6 grams saturated fat
- Carbohydrate Content: 3 grams carbohydrates
- Sugar Content: 3 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 16 grams protein
- Sodium Content: 0.51 milligram of sodium
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