Spiced River Cobbler
For this recipe, tender River Cobbler fillets are marinated in a flavorful blend of garam masala, garlic, ginger, chili powder, lime juice, and yogurt. Grilled to perfection, these fish fillets are infused with a delightful tangy and spicy flavor that pairs wonderfully with fresh herbs and zesty lime slices. Serve with a side of juicy tomatoes for a delicious and satisfying meal.
— Constant Cookbook
Ingredients
- 2 River Cobblers
- For The Marinade
- 1tbsp Garam Masala
- 3 Large Garlic Cloves
- 2 tbsp Ginger
- 1tsp Chilli Powder (Mild/Hot Self Choice)
- Juice of 1 Lime
- 300ml Natural yoghurt
- 2tbsp Coriander
Instructions
- Finely Chop the garlic and coriander, mix it all the marinade ingredients together.
- Put the fish in a container and make sure they don't over lap.
- Evenly spread the marinade over the fish and chill for 1hr in the refridgerator.
- Remove the excess marinade and grill the fish on a pre heated grill, Basting occasionally.
- Serve with slices of lime and tomatoes.
Yield
Serves 4
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