Spiced Rice
In this aromatic and flavorful rice dish, the delicate basmati rice is infused with a fragrant blend of spices and herbs. The combination of garlic, ginger, cumin, cardamom, and curry leaves creates a symphony of flavors that will tantalize your taste buds. With a hint of saffron adding a touch of sophistication, each forkful offers a burst of exotic taste. This recipe takes simple ingredients and transforms them into a dish that is both comforting and impressive, perfect for any occasion.
— Constant Cookbook
Ingredients
- 500g basmati rice
- 2 tbsp butter
- 1 tbsp vegetable or corn oil
- ¼ tsp turmeric
- 2 garlic cloves , crushed
- 1 tsp grated ginger
- ½ tsp each - ground cumin and ground cardamom
- 10 curry leaves
- 2 long dried red chillies
- ¼ tsp saffron strands, optional
Instructions
- Bring the rice to the boil in 2 litres of water and allow to cook for 7 mins. Rinse the rice in a colander with cold water. Leave to drain for 5 mins.
- Meanwhile, put half the butter and the oil into a saucepan. Bring to a medium heat and add the rest of the ingredients, except the rice and the saffron. Slowly fry until fragrant, then stir in the drained rice. Using the end of a wooden spoon to make holes in the rice to allow the steam to rise. Dot the remaining butter on top of the rice and scatter over the saffron. Put the lid back on the pan, and cover with a tea towel to seal the steaming process. Turn off the heat and leave to steam for 30 mins – this makes the rice fluffy and separated without drying it out.
Cook Time
20M
Prep Time
PT45M
Yield
Serves 6
Nutrition
- Calories: 356 calories
- Fat Content: 6 grams fat
- Saturated Fat Content: 3 grams saturated fat
- Carbohydrate Content: 62 grams carbohydrates
- Protein Content: 7 grams protein
- Sodium Content: 0.1 milligram of sodium
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