Spiced Red Cabbage With Prunes
This red cabbage recipe is a delightful combination of flavors that bring out the natural sweetness of the cabbage. The onions, red wine vinegar, and prunes add a lovely depth of flavor to this dish. Perfect as a side for any main meal, it's a dish that is sure to impress your guests with its vibrant colors and delicious taste.
— Constant Cookbook
Ingredients
- 2 large onions , chopped
- 2 tbsp olive oil
- 1 tsp mixed spice
- 900g/2lb red cabbage , shredded
- 150ml stock , made with 1 vegetable or chicken stock cube
- 2 tbsp red wine vinegar
- 85g pitted prunes
- 2 tbsp redcurrant jelly
Instructions
- Fry the onion in the oil until beginning to soften. Tip in the mixed spice, then fry a few seconds more.
- Add the remaining ingredients. Season, then stir well. Cover and simmer for 20 mins, stirring every now and then, until tender.
- On the day, reheat in a pan.
Cook Time
20M
Prep Time
PT5M
Yield
Serves 8
Nutrition
- Calories: 98 calories
- Fat Content: 4 grams fat
- Carbohydrate Content: 15 grams carbohydrates
- Sugar Content: 13 grams sugar
- Protein Content: 2 grams protein
- Sodium Content: 0.56 milligram of sodium
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