Spiced Poached Pears In Chocolate Sauce
This delightful dessert combines tender, poached pears infused with warm spices and a luxurious dark chocolate sauce. The aromatic flavors of cinnamon, ginger, and vanilla meld together to create a festive treat that pairs perfectly with a scoop of smooth vanilla ice cream. Enjoy the rich, decadent taste and elegant presentation of these poached pears with chocolate sauce for a memorable sweet ending to any meal.
— Constant Cookbook
Ingredients
- 750g golden caster sugar
- 1 cinnamon stick
- 2 strips lemon zest (use a potato peeler)
- 1 star anise
- 1 vanilla pod , split lengthways
- 5 cloves
- piece fresh root ginger , peeled and sliced
- 4 ripe pears , peeled
- 200g good-quality dark chocolate
- 142ml double cream
- 150ml full-fat milk
- pinch ground cinnamon
- vanilla ice cream , to serve
Instructions
- In a pan big enough to hold the pears snugly, tip in all the ingredients except the pears. Half fill the pan with water and bring to the boil. Simmer for 10 mins to infuse, drop in pears, cover and gently poach for about 30 mins until soft. Turn off the heat and set aside. The pears can be poached up to 2 days ahead and kept in the poaching syrup in the fridge.
- To make the chocolate sauce, tip the chocolate into a heatproof bowl. Bring the cream, milk and cinnamon to the boil and pour over the chocolate. Stir until the chocolate has melted. To serve, drain the pears and, holding them by the stem, dip them in the chocolate sauce to completely cover. Serve each pear with a generous scoop of vanilla ice cream.
Cook Time
50M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 642 calories
- Fat Content: 41 grams fat
- Saturated Fat Content: 22 grams saturated fat
- Carbohydrate Content: 66 grams carbohydrates
- Sugar Content: 58 grams sugar
- Fiber Content: 6 grams fiber
- Protein Content: 6 grams protein
- Sodium Content: 0.06 milligram of sodium
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