Spiced Plum Crumble Muffins
These delectable plum muffins are a delightful treat for any time of day. The soft, fluffy texture of the muffins is complemented by the juicy bursts of flavor from the sliced plums. A touch of warm ginger and cinnamon adds a comforting spice to each bite. With a sweet and crunchy topping crowning each muffin, these baked delights are perfect for sharing with loved ones or enjoying as a cozy snack.
— Constant Cookbook
Ingredients
- Muffins:
- 125 ml milk
- 85 ml oil
- 1 egg
- 200g self-raising flour (I use Dove's Farm to make the gluten free)
- 100g sugar
- 200g sliced plums
- 2 tsp ginger
- 1 tsp cinnamon
- Topping:
- 3 tbsp flour
- 2 tbsp butter
- 2 tbsp oats
- 1/4 cup brown sugar
- 2 tsp cinnamon
- 2 tsp ginger
Instructions
- Put milk, oil, and egg in a bowl and mix hard with a fork. Add flour and sugar and mix again, but leaving lumps.
- Toss the sliced plums in cinnamon and ginger, then stir about 2/3 of them into the mixture, including any leftover spice.
- Spoon mixture into 12 muffin cases. Lay the rest of the plums on top of the mixture.
- For the topping, combine all the ingredients except oats together with you fingers, until it looks like breadcrumbs, then add the oats. Spoon onto the tops.
- Put in the oven for about 15/ 20 minutes at 180 degrees.
Yield
Makes 12 muffins
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