Spiced Pecan Marzipan
This recipe for Pecan Marzipan brings together the earthy richness of finely ground pecans with the sweetness of icing sugar and a blend of warm spices. The mixture is cooked to perfection to create a smooth and decadent paste that can be used in a variety of delicious desserts. Enjoy the aromatic flavors and nutty goodness in every bite!
— Constant Cookbook
Ingredients
- 200g/7oz finely ground pecanspecans
- 100g/3½oz icing sugar
- 125g4½oz soft brown sugar
- 3 free-range egg yolks
- 2 tsp liquid glucose
- 1 tbsp honey
- 1 tsp glycerine
- 1-2 tsp ground cinnamon
- 2 tsp vanilla extract
Instructions
- Combine the ground pecans and icing sugar in a bowl and mix together.
- In a saucepan, whisk together the brown sugar, egg yolks, glucose, honey, glycerine, cinnamon and vanilla, then cook over a low heat whisking constantly until pale, light and piping hot.
- Pour this over the pecan mixture and stir well to make a smooth paste. Wrap well and leave until cold before using.
Cook Time
10M
Prep Time
PT30M
Yield
Makes enough to thickly cover an 18cm/7in round cake
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