Spiced Parsnip & Ham Soup
This creamy and fragrant curry soup is the perfect way to warm up on a chilly day. The blend of mild curry powder, roast potatoes, parsnips, and ham creates a comforting and flavorful dish that is sure to satisfy your cravings. With a touch of double cream to add richness, this soup is both hearty and delicious. Serve it with a drizzle of cream on top for an extra special touch.
— Constant Cookbook
Ingredients
- 1 tbsp olive oil
- 1 tbsp mild curry powder
- 250g cold roast potatoes and parsnips
- 1l chicken or turkey stock
- 100ml double cream , plus extra to drizzle
- small handful shredded ham
Instructions
- Heat the oil in a saucepan and fry the curry powder for 1 min until fragrant. Stir in the veg, cover with three-quarters of the stock and simmer for 5-10 mins.
- Blend the soup until very smooth with a hand blender or food processor, adding more stock if the soup is too thick. Stir in the cream and ham, then return to the pan and gently reheat. Season and serve with a drizzle of cream on top.
Cook Time
20M
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 283 calories
- Fat Content: 20 grams fat
- Saturated Fat Content: 8 grams saturated fat
- Carbohydrate Content: 15 grams carbohydrates
- Sugar Content: 2 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 11 grams protein
- Sodium Content: 0.87 milligram of sodium
Comments
No comments found.