Spiced Mulled Wine
Warm up your winter evenings with this comforting and aromatic mulled wine recipe. Infused with spices like cinnamon, star anise, and cloves, along with the citrusy zing of orange and lemon, this cozy drink is the perfect way to unwind and relax. Whether you simmer it in a slow cooker or on the stovetop, the delightful fragrance of mulled wine will surely bring a touch of festive cheer to your home. Serve in heatproof glasses and savor every sip of this spiced delight.
— Constant Cookbook
Ingredients
- ½ bottle red wine
- 1 cinnamon
- 2 star anise
- 2 cloves
- 1 orange
- 1 lemon
- 50g/1¾oz brown sugar
Instructions
- Combine all the ingredients in your slow cooker and cook on low until warm (1-2 hours, depending on your slow cooker). Alternatively, place all of the ingredients into a saucepan and simmer gently for 6-8 minutes, without boiling.
- To serve, pour the mulled wine into heatproof glasses.
Cook Time
10M
Prep Time
PT30M
Yield
Serves 2
Comments
No comments found.