Spiced Meat Rub
Spice up your dishes with a homemade herb and spice blend that adds a delightful kick to your favorite meats and roasted vegetables. Just a sprinkle of this aromatic mix will elevate your cooking to the next level.
— Constant Cookbook
Ingredients
- 3 tsp dried chilli flakes
- 3 tbsp dried thyme
- 2 tbsp dried rosemary
- 4 bay leaves , crushed
- 1 tsp celery salt
- 2 tbsp peppercorns
Instructions
- Mix all the ingredients together in a bowl, then carefully transfer to a pepper mill or an airtight jar. Simply grind over your favourite meat before cooking, or over veg before roasting, for extra flavour.
Prep Time
PT5M
Yield
MAKES enough for 1 small pepper mill, easily increased
Nutrition
- Calories: 114 calories
- Fat Content: 4 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 20 grams carbohydrates
- Protein Content: 2 grams protein
- Sodium Content: 3.02 milligram of sodium
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