Spiced Lamb Skewers With Pomegranate Tzatziki
Looking to impress your guests with a flavor-packed appetizer? These spiced lamb skewers are a delicious and easy-to-make option. The tender lamb is seasoned with a blend of aromatic spices, giving it a rich and exotic flavor. Paired with a refreshing tzatziki sauce made with Greek yogurt, mint, and cucumber, these skewers are sure to be a hit at your next gathering. Top them off with a sprinkle of vibrant pomegranate seeds for a pop of color and sweetness. These skewers are perfect for serving as a tasty appetizer or light meal.
— Constant Cookbook
Ingredients
- 300g lamb , diced
- ½ tsp each ground cumin, coriander, garam masala and cinnamon
- 200g Greek yogurt
- 1 shallot , chopped
- 1 garlic clove , chopped
- small handful mint , chopped
- finger-length piece cucumber , diced
- a little honey
- 50g pomegranates seeds
Instructions
- Mix the lamb with the cumin, coriander, garam masala and cinnamon. For the tzatziki, mix the Greek yogurt, shallot, garlic, mint, cucumber and honey. Sprinkle with pomegranate seeds. Cook the lamb under a hot grill for 8 mins, turning halfway. Thread each piece onto a cocktail stick. serve with tzatziki.
Cook Time
8M
Prep Time
PT15M
Yield
MAKES 16
Nutrition
- Calories: 50 calories
- Fat Content: 3 grams fat
- Saturated Fat Content: 2 grams saturated fat
- Carbohydrate Content: 2 grams carbohydrates
- Sugar Content: 1 grams sugar
- Protein Content: 5 grams protein
- Sodium Content: 0.05 milligram of sodium
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