Spiced Lamb With Couscous Salad
This spiced lamb dish is a feast for the senses, combining the warmth of chilli and cayenne with the earthy notes of turmeric. The succulent lamb chop perfectly complements the vibrant couscous salad, featuring a melody of red pepper, onion, and spinach. Each bite is a celebration of flavors and textures that will delight your palate.
— Constant Cookbook
Ingredients
- 1 lamb chop
- pinch chilli powder
- pinch cayenne powder
- pinch turmeric
- salt and freshly ground black pepper
- 1 tsp olive oil
- 150g/5oz couscous
- ½ red pepper
- ½ red onion
- 2 tbsp olive oil
- 1 handful spinach
Instructions
- For the spiced lamb, rub the lamb chop with the chilli powder, cayenne pepper, turmeric and season with salt and pepper.
- Preheat a chargrill pan and add the oil. Add the lamb and cook for 4-5 minutes on each side. Remove from the heat and leave to rest for 3 minutes.
- For the couscous salad, heat the oil in a pan and add the red onion and pepper. Cook for 5 minutes. Add the spinach and remove from the heat. Put the cooked couscous in a bowl and add the spinach mixture. Mix together.
- To serve, put the couscous in the centre of a plate and top with the lamb chops.
Cook Time
30M
Prep Time
PT30M
Yield
Serves 1
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