Spiced Lamb Biryani
Tantalize your taste buds with this aromatic and flavorful lamb biryani recipe. The combination of fragrant spices, tender lamb, and fluffy rice will transport you to a world of deliciousness. With each bite, you'll experience a symphony of flavors that will leave you craving more. Perfect for a special occasion or a cozy meal at home, this dish is sure to impress your family and friends.
— Constant Cookbook
Ingredients
- 2 tbsp vegetable oil
- ½ onion
- ½ tsp turmeric
- 5 whole cardamom
- 1 tsp cumin
- ½ tsp chilli
- ½ tsp ground cinnamon
- 1 bay leaf
- 300g/10½oz long grain
- ½ vegetable stock
- 400ml/14fl oz boiling water
- 150g/5½oz lamb fillet
- 1 handful fresh coriander
Instructions
- Heat one tablespoon of the oil in a pan and gently fry the onion for 3-4 minutes, until softened. Add the spices and bay leaf and fry for another 1-2 minutes. Stir in the rice, coating with the oil and spices.
- In a small bowl, dissolve the stock cube in the boiling water and pour into the pan with the rice. Stir once, cover with a lid and bring to a gentle simmer.
- Heat the remaining oil in another pan and fry the lamb chunks for 1-2 minutes, or until golden-brown. Add to the rice, turn the heat down to low and cook, covered, for 10-12 minutes, until the rice is tender.
- Pile the rice into a serving bowl and garnish with the coriander leaves.
Cook Time
30M
Prep Time
PT30M
Yield
Serves 1
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