Spiced Goat's Cheese Dip
This recipe offers a delightful blend of textures and flavors with toasted sesame seeds, skinned hazelnuts, and aromatic spices enhancing the creamy goat cheese. Topped with mint leaves for a fresh finish, this dish is perfect for a light and flavorful snack or appetizer. Serve alongside crisp radishes and toasted bread for a satisfying experience.
— Constant Cookbook
Ingredients
- 1 tbsp sesame seeds
- 1 tbsp skinned hazelnuts
- 1 tsp cumin seeds
- 1 tsp coriander seeds
- 200g soft rindless goat's cheese , such as Pant-Ysgawn
- 3-4 tbsp milk
- few mint leaves
- radishes and toasted bread or pittas to serve
Instructions
- Put the seeds and nuts in a frying pan, then gently heat to toast them, removing them from the heat when the seeds start to pop and give off their aroma. Grind fairly coarsely using a pestle and mortar, then season with a little salt.
- Beat the goat’s cheese with the milk to soften it, then add a little seasoning if needed. Tip half into a small bowl (glass, if you have one, to show off the layers) and scatter with half the seeds and a few torn mint leaves. Repeat the layer and serve with a bowl of cold radishes and toasted pittas or bread.
Prep Time
PT15M
Yield
Serves 4 - 6
Nutrition
- Calories: 145 calories
- Fat Content: 12 grams fat
- Saturated Fat Content: 5 grams saturated fat
- Carbohydrate Content: 2 grams carbohydrates
- Sugar Content: 1 grams sugar
- Protein Content: 8 grams protein
- Sodium Content: 0.62 milligram of sodium
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