Spiced French Toast
These warm and comforting cinnamon hot cross buns are a delightful twist on a classic Easter treat. Served with a scoop of creamy vanilla ice cream and a generous drizzle of maple syrup, they make for a truly indulgent dessert that is sure to satisfy your sweet cravings.
— Constant Cookbook
Ingredients
- 4 tbsp soft butter
- 2 tsp cinnamon
- 2 eggs , beaten
- 100ml milk
- 4 hot cross buns , split in half
- vanilla ice cream and maple syrup, to serve
Instructions
- Mix 3 tbsp of the butter with half the cinnamon and mash together. Beat together the egg, milk and remaining cinnamon. Sandwich 2 slices of hot cross bun together with half the cinnamon butter and repeat with the remaining two slices.
- Dip in the egg mix and leave to soak for a few secs. Heat the butter in a frying pan until foaming. Cook the hot cross buns for 1-2 mins each side until light golden (you may need to do this in two batches). Press down on them as you cook. Serve each portion topped with a scoop of ice cream and a drizzle of maple syrup, if you like.
Cook Time
10M
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 334 calories
- Fat Content: 20 grams fat
- Saturated Fat Content: 10 grams saturated fat
- Carbohydrate Content: 33 grams carbohydrates
- Sugar Content: 14 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 9 grams protein
- Sodium Content: 0.44 milligram of sodium
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