Spiced Egg & Coriander Mayonnaise Vol-au-vent Filling
These delectable egg and curry vol-au-vents are a delightful blend of creamy textures and aromatic flavors. Perfect for a light lunch or as elegant party starters, these savory bites are sure to impress your guests. The combination of hard-boiled eggs, mayonnaise, mild curry powder, and fresh herbs creates a well-balanced filling that pairs beautifully with the crispy vol-au-vent cases. Topped with a hint of coriander and a dollop of sweet mango chutney, each bite promises a burst of delightful flavors that will leave everyone wanting more.
— Constant Cookbook
Ingredients
- 10 vol-au-vent cases (see 'goes well with')
- 3 eggs , hard-boiled and peeled
- 4 tbsp mayonnaise
- 2 tsp mild curry powder
- 4 spring onions , finely chopped
- 2 tbsp chopped coriander , plus extra to serve
- squeeze lemon juice
- mango chutney , to serve
Instructions
- Put the eggs in a bowl and roughly crush into small pieces with a fork. Mix in the mayonnaise, curry powder, spring onions, coriander, lemon juice and some seasoning. Chill until ready to use.
- Divide between 10 vol-au-vent cases, sprinkle with coriander leaves and top with a small dollop of mango chutney.
Cook Time
7M
Prep Time
PT20M
Yield
MAKES enough to fill 10 vol-au-vent cases
Nutrition
- Calories: 172 calories
- Fat Content: 15 grams fat
- Saturated Fat Content: 4 grams saturated fat
- Carbohydrate Content: 6 grams carbohydrates
- Sugar Content: 1 grams sugar
- Protein Content: 3 grams protein
- Sodium Content: 0.3 milligram of sodium
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