Spiced Cranberry & Pear Relish
This sweet and tangy chutney combines the fruity flavors of cranberries and pears with a hint of warming spices. Perfect for pairing with cheese or as a condiment for your favorite dishes, this homemade relish adds a touch of homemade goodness to any meal.
— Constant Cookbook
Ingredients
- 1 onion , finely chopped
- 2.5cm/1in piece ginger , peeled and grated
- 175ml raspberry or cider vinegar
- 140g caster sugar
- 2 garlic cloves , sliced
- ½ tsp ground cinnamon
- ½ tsp ground coriander
- ½ tsp ground allspice
- 1 dried red chilli , crumbled, seeds removed if you prefer
- 300g dried cranberries
- 4 pears , cored and cubed, peel left on
Instructions
- Put all the ingredients except the pear in a non-reactive saucepan with a large pinch of salt. Bring it slowly to a simmer, stirring to make sure all the sugar has dissolved. Add the pear and continue cooking until the mixture has the consistency of thick jam.
- Sterilise your jars and lids by washing them in hot soapy water, rinsing well and drying them in a warm oven. Spoon the hot relish into the hot jars and seal. Leave to cool. Will keep unopened in a cool, dark place for up to 6 months. Once opened, relish is best eaten within 2 months.
Cook Time
30M
Prep Time
PT10M
Yield
Makes 4 x 250g jars
Nutrition
- Calories: 86 calories
- Carbohydrate Content: 22 grams carbohydrates
- Sugar Content: 21 grams sugar
- Fiber Content: 1 grams fiber
- Sodium Content: 0.01 milligram of sodium
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