Spiced Chilli Popcorn
Spice up your snacking game with this zesty oven-baked chili popcorn recipe. The combination of chili flakes, cracked black pepper, and mixed spice gives this popcorn a flavorful kick that will have you reaching for more. Crunchy, fragrant, and easy to make, this popcorn is perfect for movie nights or any time you're craving a spicy, savory treat.
— Constant Cookbook
Ingredients
- 1 pouch natural microwave popcorn or 100g popcorn kernels
- 1 tsp chilli flakes
- 1 tsp cracked black pepper
- 2 tsp mixed spice
Instructions
- Heat oven to 200C/180C fan/gas 6. Pop the natural microwave popcorn pouch (or popcorn kernels) following pack instructions.
- Meanwhile, mix together chilli flakes, cracked black pepper and mixed spice. Toss the popcorn with the spice mix, then tip onto a large baking tray and place in the oven for 5 mins until the corn is crisp and the spices are fragrant.
- Sprinkle with a pinch of salt and eat warm or once cooled. Will keep in an airtight container for up to a week.
Cook Time
8M
Prep Time
PT5M
Yield
Serves 5
Nutrition
- Calories: 128 calories
- Fat Content: 9 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 11 grams carbohydrates
- Protein Content: 2 grams protein
- Sodium Content: 0.02 milligram of sodium
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