Spiced Chickpeas With Halloumi
In this vibrant and flavorful recipe, tender chickpeas are combined with earthy ginger, spicy chilli, and hearty spinach to create a wholesome and satisfying dish. Topped with pan-fried halloumi cheese soaked in zesty lemon juice, this meal is both a treat for the taste buds and a feast for the eyes. A delightful balance of textures and a symphony of delicious flavors, this recipe is perfect for a quick and tasty lunch or light dinner.
— Constant Cookbook
Ingredients
- 1 tbsp olive oil
- 1 chilli , deseeded and finely chopped, or half tsp chilli powder
- 2 tsp finely chopped fresh root ginger
- 400g can chickpeas , rinsed and drained
- 200g bag baby spinach
- 3 red peppers from a jar or deli counter
- half 250g pack halloumi cheese , drained
- juice 1 lemon
Instructions
- Heat the oil in a pan, then gently fry the chilli and ginger for 1 min. Stir in chickpeas, spinach and peppers, then season. Cover, then cook gently for 3-4 mins, stirring occasionally, until the spinach has wilted and the chickpeas are warmed through.
- Meanwhile, heat a non-stick frying pan until piping hot. Cut the halloumi into 6 slices and quickly fry for 1-2 mins each side. Stir the lemon juice into the chickpeas and divide between two plates. Top with the halloumi and serve immediately.
Cook Time
10M
Prep Time
PT5M
Yield
Serves 2
Nutrition
- Calories: 471 calories
- Fat Content: 30 grams fat
- Saturated Fat Content: 11 grams saturated fat
- Carbohydrate Content: 27 grams carbohydrates
- Sugar Content: 7 grams sugar
- Fiber Content: 10 grams fiber
- Protein Content: 25 grams protein
- Sodium Content: 4.63 milligram of sodium
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