Spiced Cashew Nuts
Gather around the wok and join me on a culinary adventure with this delightful recipe. A fusion of aromatic lemongrass, fiery chili flakes, and crunchy cashews come together to create a harmonious dish that is sure to tantalize your taste buds. Get ready to savor the bold flavors and satisfying textures in every bite.
— Constant Cookbook
Ingredients
- 1 tbsp vegetable oil
- 2 finely sliced spring onions
- pinch chilli flakes
- 1 very finely sliced lemongrass stalk
- large pinch brown sugar
- 300g cashews
Instructions
- Heat the vegetable oil in a wok. Add the spring onions, pinch chilli flakes, lemongrass and brown sugar along with the cashews. Fry until the nuts look burnished. Season and cool.
Cook Time
5M
Prep Time
PT5M
Yield
Serves 6
Nutrition
- Calories: 305 calories
- Fat Content: 26 grams fat
- Saturated Fat Content: 3 grams saturated fat
- Carbohydrate Content: 10 grams carbohydrates
- Sugar Content: 3 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 9 grams protein
- Sodium Content: 0.02 milligram of sodium
Comments
No comments found.