Spiced Caramelized Onions
Delight your taste buds with the rich and aromatic flavors of this Moroccan-inspired caramelized onion recipe. Slow-cooked to perfection, the onions transform into a sweet and savory masterpiece that pairs beautifully with a variety of dishes. Embrace the warm and inviting essence of Moroccan cuisine with every tender bite of these golden-brown caramelized onions.
— Constant Cookbook
Ingredients
- 5 Tbs. olive oil
- 1 1/2 yellow onions, thinly sliced
- 1/8 tsp. baking soda
- Kosher salt, to taste
- 2 tsp. Mourad’s Moroccan roasting and grilling rub
Instructions
- In a large sauté pan over medium heat, warm the olive oil. Add the onions and baking soda, season with salt and stir well to combine. Reduce the heat to low and cook, stirring occasionally, until the onions are softened but not brown, about 20 minutes. Add the rub and continue to cook, stirring occasionally, until the onions are meltingly tender and deep golden brown, about 40 minutes more. Serve warm or at room temperature. Makes 1 1/2 cups.
- Williams-Sonoma Kitchen
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