Spiced Beef Stir Fry Wraps
Enjoy a delicious fusion of flavors with this spicy beef wrap recipe! Thin slices of beef are coated in a flavorful mix of cumin, chili, and black pepper before being stir-fried to perfection. Wrapped in a warm flour tortilla and topped with a zesty wasabi mayonnaise, every bite is bursting with savory and spicy goodness. Perfect for a quick and satisfying meal that will impress your taste buds!
— Constant Cookbook
Ingredients
- 400g/14oz beef
- 2 tbsp groundnut oil
- 1 tsp Shaoxing rice wine or dry sherry
- 1 tbsp light soy sauce
- pinch sea salt
- 1 large handful fresh coriander
- 1 spring onion
- 1 tsp wasabi
- 3 tbsp mayonnaise
- pinch caster sugar
- 1-2 tbsp ground cumin
- 1-2 tbsp dried chilli
- 1 tsp ground black pepper
- ½ tsp sea salt
- warm flour tortilla
Instructions
- For the beef, prepare the fillet by flattening it with a meat mallet or rolling pin, or cut it in half horizontally. Cut into wafer-thin slices.
- For the wasabi mayonnaise, mix all of the wasabi mayonnaise ingredients together in a small bowl. Set aside.
- For the spicy coating, mix all of the coating ingredients together on a plate. Roll the beef slices in the spice mix, then shake off any excess.
- Heat a wok until smoking and add the groundnut oil, then add the beef and stir-fry for one minute, or until browned. Add the rice wine and season with the soy sauce and a pinch of salt. Remove from the heat and stir in the coriander and spring onion.
- To serve, wrap the spicy beef in the tortillas and top with the wasabi mayonnaise. Serve immediately.
Cook Time
10M
Prep Time
PT30M
Yield
Serves 2
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