Spiced Banana Pudding
Indulge in a cozy and comforting breakfast with this delectable Baked Banana French Toast dish. A delightful medley of buttery bread, ripe bananas, and sweet sultanas come together in a warm, comforting embrace that is perfect for a leisurely weekend morning or a special brunch treat. Infused with the subtle aroma of cinnamon and baked to golden perfection, this dish is sure to become a family favorite.
— Constant Cookbook
Ingredients
- 25g/1oz butter
- 2 slices stale brown bread
- 1 free-range egg
- 125ml/4fl oz milk
- 4 tsp demerara sugar
- pinch ground cinnamon
- 1 ripe banana
- 1 tbsp sultanasraisinsdried fruit
Instructions
- Preheat the oven to 180C/350F/Gas 4. Grease a small ovenproof dish.
- Butter the bread and cut each slice into four triangles.
- Whisk the egg in a jug, then whisk in the milk, sugar and cinnamon.
- Arrange four bread triangles in the bottom of the dish, layer over the bananas and sprinkle over the raisins. Top with the remaining bread.
- Pour over the egg mixture and sprinkle over a little more sugar.
- Bake in the oven for 20-25 minutes, or until golden-brown on top and just cooked through.
Cook Time
30M
Prep Time
PT30M
Yield
Serves 4
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