Speedy Tex-Mex Rice
This flavorful rice and black-eyed bean dish is a delightful combination of roasted peppers, aromatic spices, and zesty lime juice, all coming together for a satisfying and colorful meal. Each bite is bursting with savory and tangy flavors, making it a perfect dish for a quick and tasty dinner option.
— Constant Cookbook
Ingredients
- 200g rice
- 1 small jar roasted peppers in olive oil (3 tbsp oil retained), sliced
- 1-2 tbsp fajita seasoning mix, or Cajun seasoning
- 14 oz 1 x 400g tin black-eyed beans , rinsed and drained
- juice 1 lime
- small bunch coriander , roughly chopped
Instructions
- Cook rice according to pack instructions, then drain. Heat 1 tbsp oil in a frying pan. Add the sliced peppers and fajita seasoning, and cook for 1 min until fragrant.
- Stir through the rice and beans, and heat until piping hot. Mix the remaining oil, lime juice, coriander and some seasoning into the pan and serve.
Cook Time
15M
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 303 calories
- Fat Content: 11 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 46 grams carbohydrates
- Sugar Content: 3 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 8 grams protein
- Sodium Content: 1.62 milligram of sodium
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