Speedy Spicy Turkey Rice
This delicious fried rice recipe is a quick and flavorful dish that is perfect for using up leftover turkey. With a mix of savory ham, fluffy eggs, crunchy veggies, and a hint of spice from the chili, this dish is sure to become a favorite in your meal rotation. The combination of soy sauce and sweet chili sauce adds a delightful burst of flavor, making it a satisfying meal that can be on the table in no time. Whether you have cold cooked rice or a convenient pouch of straight-to-wok rice on hand, this recipe is a great way to create a tasty and wholesome meal that everyone will love.
— Constant Cookbook
Ingredients
- 2 tsp sesame oil
- 2 eggs , beaten
- 1 red chilli , sliced (optional)
- small bunch spring onions , chopped
- 300g cold cooked rice (or use a pouch of straight-to-wok rice)
- 2 tbsp each soy sauce and sweet chilli sauce, plus extra to serve
- 85g frozen peas
- 2 thick slices ham , chopped
- 100g/4oz shredded leftover turkey
Instructions
- Heat half the oil in a wok or frying pan. Add the eggs, swirl to coat the base of the pan and allow to set to an omelette, flip and cook for 1-2 mins. Once cooked, remove, shred and set aside. Add the remaining oil to the pan, then stir-fry the chilli, if using, and spring onions for 1 min.
- Add the remaining ingredients and the egg, and heat through, stirring, until piping hot. Serve immediately with some extra soy and sweet chilli sauce, if you like.
Cook Time
10M
Prep Time
PT5M
Yield
Serves 2
Nutrition
- Calories: 491 calories
- Fat Content: 15 grams fat
- Saturated Fat Content: 4 grams saturated fat
- Carbohydrate Content: 59 grams carbohydrates
- Sugar Content: 12 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 34 grams protein
- Sodium Content: 4.74 milligram of sodium
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