Speedy Spaghetti With Clams
Picture yourself sitting by the seaside, the soothing sound of crashing waves in the background. As you take in the fresh ocean air, savor every bite of this delightful spaghetti with clams in a rich tomato sauce infused with garlic and a splash of wine. Topped with a sprinkle of parsley and optional grated Parmesan, this dish brings the flavors of the sea right to your plate. It's a simple yet elegant recipe that captures the essence of coastal dining.
— Constant Cookbook
Ingredients
- 175g spaghetti
- 2 x 130g jars clams in tomato sauce
- splash of wine , whatever you have
- 1 garlic clove , finely crushed
- handful parsley
- freshly grated parmesan , to serve (optional)
Instructions
- Firstly, cook the pasta. Boil the kettle, then three-quarters fill a large pan with boiling water. Add some salt – the water will seethe – then coil in the spaghetti. Simmer, uncovered, for 12 mins or according to pack instructions.
- Meanwhile, to make the sauce, tip the clam sauce into a small pan, pour in the wine and add the garlic. Simmer for a few mins while you coarsely chop the parsley, then stir into the sauce and grind in a good amount of black pepper.
- Drain the spaghetti and tip into a warmed bowl. Pour in the sauce and toss well. Serve at once, with grated parmesan scattered over if you like.
Yield
Serves 2
Nutrition
- Calories: 385 calories
- Fat Content: 3 grams fat
- Carbohydrate Content: 72 grams carbohydrates
- Fiber Content: 3 grams fiber
- Protein Content: 19 grams protein
- Sodium Content: 2.17 milligram of sodium
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