Speedy Noodle Soup
Warm up your soul with this comforting noodle soup recipe. Infused with a kick of chili paste and soy sauce, this flavorful broth is enhanced with stir-fried vegetables and slurp-worthy straight-to-wok noodles. Topped with a sprinkle of crushed peanuts for a satisfying crunch, this dish is perfect for a cozy night in.
— Constant Cookbook
Ingredients
- 330ml stock (any you like)
- squeeze chilli paste , to taste
- 2 tsp soy sauce
- 1 sheet straight-to-wok noodle
- handful stir-fry vegetable
- crushed peanut
Instructions
- Bring the stock to the boil in a saucepan, stir in a squeeze chilli paste and soy sauce, then drop in 1 sheet straight-to-wok noodles.
- Simmer for a few mins until all the noodles have separated.
- Add a handful stir-fry veg, reserving any leafy bits until later.
- Simmer for 1 min until the veg is just tender. Stir in the leafy veg, then simmer for 1 min more.
- Serve in a deep bowl, scattered with crushed peanuts.
Cook Time
5M
Prep Time
PT5M
Yield
Serves 1
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