Speedy Nachos
This recipe combines the crunch of tortilla chips with the zing of salsa, the creaminess of melted cheese, and a hint of heat from crushed chilli flakes. It's a quick and easy dish that's perfect for sharing with friends or enjoying as a snack. Customize with your favorite toppings like soured cream or guacamole for a delicious treat!
— Constant Cookbook
Ingredients
- 175g packet plain tortillas chips
- 225g jar salsa
- a few sliced spring onions
- a good chunk of cheese
- a pinch of crushed chilli flakes
- soured cream or guacamole (optional)
Instructions
- Tip tortilla chips on to a baking tray, pour over salsa and scatter over a few sliced spring onions.
- Grate over a good chunk of cheese (fontina is perfect, but cheddar will do). Add a pinch of crushed chilli flakes, then put under a hot grill for about 3 minutes to melt the cheese. Serve with soured cream or guacamole (optional).
Yield
Serves 3
Nutrition
- Calories: 483 calories
- Fat Content: 27 grams fat
- Saturated Fat Content: 11 grams saturated fat
- Carbohydrate Content: 42 grams carbohydrates
- Sugar Content: 1 grams sugar
- Fiber Content: 4 grams fiber
- Protein Content: 20 grams protein
- Sodium Content: 3.75 milligram of sodium
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