Speedy Ginger Ice Cream With Chilli-chocolate Sauce
Indulge in a decadent treat with this spiced dark chocolate and ginger ice cream recipe. Creamy vanilla ice cream infused with the warmth of stem ginger, perfectly complemented by a rich dark chocolate sauce with a hint of chili kick. A delightful dessert to elevate any meal or special occasion. Serve in crunchy cones for an extra touch of enjoyment.
— Constant Cookbook
Ingredients
- 75g stem ginger , finely chopped
- 3 tbsp syrup from the ginger
- 1l tub vanilla ice cream , softened
- 300g dark chocolate , chopped
- pinch chilli flakes
- 200ml whole milk
- 100ml double cream
- 25g golden caster sugar
- cones , to serve (optional)
Instructions
- Stir the ginger and syrup through the ice cream, then return to the freezer to firm up for at least 1 hr.
- Put the chocolate and chilli in a large bowl. Bring milk, cream and sugar to the boil, then remove from heat and pour over the chocolate. Leave to stand for 2 mins, then whisk until the chocolate is melted. Serve warm with a scoop of ice cream.
Cook Time
10M
Prep Time
PT10M
Yield
Serves 8
Nutrition
- Calories: 479 calories
- Fat Content: 30 grams fat
- Saturated Fat Content: 17 grams saturated fat
- Carbohydrate Content: 50 grams carbohydrates
- Sugar Content: 40 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 6 grams protein
- Sodium Content: 0.24 milligram of sodium
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