Speedy Chorizo With Chickpeas
This hearty and flavorful chorizo and chickpea stew is a satisfying meal that combines the smoky, spicy flavor of chorizo with wholesome chickpeas and tender Savoy cabbage. With a touch of heat from dried chili flakes, this stew is quick and easy to make, perfect for a cozy weeknight dinner. Serve it with your favorite crusty bread to soak up all the delicious sauce.
— Constant Cookbook
Ingredients
- 400g can chopped tomatoes
- 110g pack chorizo (unsliced)
- 140g wedge Savoy cabbage
- sprinkling dried chilli flakes
- 410g can chickpeas , drained
- 1 chicken or vegetable stock cube
Instructions
- Put a medium pan on the heat and tip in the tomatoes followed by a canful of water. While the tomatoes are heating, quickly chop the chorizo into chunky pieces and shred the cabbage.
- Pile the chorizo and cabbage into the pan with the chilli flakes and chickpeas, then crumble in the stock cube. Stir well, cover and leave to bubble over a high heat for 6 minutes until the cabbage is just tender. Ladle into bowls and eat with crusty or garlic bread.
Yield
Serves 2
Nutrition
- Calories: 366 calories
- Fat Content: 18 grams fat
- Saturated Fat Content: 5 grams saturated fat
- Carbohydrate Content: 30 grams carbohydrates
- Sugar Content: 0.3 grams sugar
- Fiber Content: 9 grams fiber
- Protein Content: 23 grams protein
- Sodium Content: 4.26 milligram of sodium
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