Speedy Chef's Salad
This delightful salad combines the richness of boiled eggs, the savory goodness of ham, and the freshness of mixed salad leaves and cherry tomatoes. With toasted garlic-infused ciabatta croutons adding a delicious crunch, this salad is tossed in a flavorful dressing, making it a satisfying and tasty meal.
— Constant Cookbook
Ingredients
- 4 eggs
- 140g pack ham , torn into strips
- 150g pack mixed salad leaves
- 250g pack cherry tomatoes , halved
- handful mushrooms , sliced
- 4 slices ciabatta
- 1 garlic clove , cut in half
- 50g sundried tomatoes , finely chopped
- 3 tbsp ready-made salad dessing
Instructions
- Boil eggs for 8 mins, then cool, peel and cut into wedges. Mix ham with salad, cherry tomatoes and mushrooms. Toast ciabatta. When cool, rub with the cut side of garlic, then cut into large croutons. Mix sun-dried tomatoes with dressing. Toss everything together and top with the eggs and seasoning.
Cook Time
8M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 329 calories
- Fat Content: 17 grams fat
- Saturated Fat Content: 3.9 grams saturated fat
- Carbohydrate Content: 24 grams carbohydrates
- Sugar Content: 4.7 grams sugar
- Fiber Content: 2.8 grams fiber
- Protein Content: 19 grams protein
- Sodium Content: 2.59 milligram of sodium
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