Speedy Banana Splits
Indulge in a delightful treat that perfectly balances the sweet creaminess of vanilla ice cream with the natural sweetness of bananas, topped with a decadent drizzle of chocolate sauce and a crunchy sprinkle of toasted almonds. This easy-to-make dessert is sure to satisfy your craving for a delicious and refreshing treat.
— Constant Cookbook
Ingredients
- 4 bananas
- 4 scoops vanilla ice cream
- 4 tbsp chocolate sauce (English Provender Belgian is superb)
- 2 tbsp flaked toasted almond
Instructions
- Peel and split the bananas in half lengthways and place on two plates. Top with the scoops of ice cream, drizzle over the sauce and scatter with almonds.
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 418 calories
- Fat Content: 17 grams fat
- Saturated Fat Content: 7 grams saturated fat
- Carbohydrate Content: 61 grams carbohydrates
- Sugar Content: 56 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 8 grams protein
- Sodium Content: 0.23 milligram of sodium
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