Speculaas Biscuits (traditional Continental Christmas Biscuits)
These spiced biscuits are a delightful treat for any occasion. The blend of cinnamon, ginger, and nutmeg combined with the sweetness of muscovado sugar creates a warm and comforting flavor. They are easy to make and perfect for sharing with friends and family. Enjoy the irresistible aroma wafting from your oven as these biscuits bake to golden perfection.
— Constant Cookbook
Ingredients
- 100g/3½oz plain flour
- 1 tsp cinnamon
- ½ tsp ground ginger
- ½ tsp freshly grated nutmeg
- ½ tsp baking powder
- ½ tsp salt
- 50g/2oz soft brown muscovado sugar
- 1 tbsp whole milk
- 75g/2½oz butter
- 2 tbsp candied peel
- , to garnish (optional) flaked almonds
Instructions
- Preheat the oven to 180C/350F/Gas 4. Line a baking tray with greaseproof paper.
- In a bowl, mix together the flour, cinnamon, ground ginger, nutmeg, baking powder, salt, muscavado sugar, milk, butter and candied peel until well combined.
- Using your hands, bring the mixture together as a dough.
- Turn the dough out onto a lightly floured work surface and roll out to a 0.5cm/¼in thickness.
- Using a cookie cutter, cut out shapes or circles from the dough and place them onto the lined baking tray. Decorate the tops of the biscuits with flaked almonds, if using.
- Transfer the biscuits to the oven and bake for 15-18 minutes, or until golden-brown. Set aside to cool on a wire rack, then serve.
Cook Time
30M
Prep Time
PT30M
Yield
Makes 12
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