Spatzles
Homemade Spatzles are a delightful German dish that is both hearty and comforting. These tiny dumplings are easy to prepare and bring a touch of warmth to any meal. Cooked to perfection, then lightly sautéed in butter or oil, they are the ideal side dish to accompany your favorite main course. A taste of tradition, with a homemade twist.
— Constant Cookbook
Ingredients
- 3 eggs
- 300g flour
- Water
- 1 tsp salt
Instructions
- Mix in a container flour, salt, eggs and add enough water to have a little bit liquid dough, a glass of water approximately.
- Boil a big pan of salt water. Put the dough on a chopping board, and with a knife scrape the dough in fine streeps and put it directly in the boilling water. It's not important if it's not beautiful streeps or pieces, the important is that is not too big. If the dough sticks on the knife, dive the blade in the boilling water.
- When the Spatzles float, keep it out the pan and pour on cold water.
- In the hot frying pan, with butter or oil, gild the Spatzles.
- "Bon appetit !"
Yield
Serves 4
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