Sparkling Mint Lemonade
Cool off this summer with a refreshing and vibrant Mint Lemonade Punch. Embrace the invigorating flavors of fresh mint leaves and zesty lemon juice in this sparkling, thirst-quenching drink. Perfect for entertaining a crowd or simply enjoying a relaxing afternoon, this punch is sure to leave you feeling rejuvenated and satisfied.
— Constant Cookbook
Ingredients
- 1 cup fresh mint leaves, plus more for garnish
- 8 fl. oz. simple syrup (see note above)
- 1 cup fresh lemon juice
- 6 cups cold water
- Ice, as needed
- 2 cups sparkling water
- Lemon wheels for garnish
Instructions
- In a punch bowl, combine the mint leaves and simple syrup. Using a muddler or wooden spoon, gently muddle the mint leaves, being careful not to tear them. Stir in the lemon juice and cold water. Add ice and the sparkling water. Garnish with lemon wheels and mint leaves. Makes 12 drinks.
- Adapted from Williams-Sonoma <i>On the Grill,</i> by Willie Cooper (Oxmoor House, 2009).
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