Sparkling Limoncello-Raspberry Cocktail
This elegant raspberry limoncello sparkling wine cocktail is a delightful and refreshing libation that is perfect for special occasions or simply enjoying a relaxing evening. The combination of zesty lemon, sweet raspberries, and the effervescence of sparkling wine creates a beautifully balanced drink that is sure to impress your guests. Embrace the art of mixology with this sophisticated cocktail that is as visually appealing as it is delicious.
— Constant Cookbook
Ingredients
- 1/2 tsp. sugar
- 1/4 tsp. grated lemon zest
- A few drops of fresh lemon juice
- 3 raspberries
- 2 Tbs. limoncello
- Crushed ice as needed
- 1/2 cup sparkling wine
- Lemon zest strip for garnish
Instructions
- On a small plate, stir together the sugar and grated lemon zest. Dip a clean finger in the lemon juice and moisten the rim of a Champagne flute or other glass. Dip the rim in the sugar mixture to coat.
- In a small bowl or ramekin, using a cocktail muddler or the end of a wooden spoon, pulverize the raspberries with the limoncello. Transfer the puree to the sugar-rimmed glass. Place a spoonful of crushed ice in the glass, then pour in the sparkling wine. Garnish with the lemon zest strip and serve immediately. Serves 1.
- Adapted from Williams-Sonoma <i>Good Food to Share</i>, by Sara Kate Gillingham-Ryan (Weldon Owen, Inc., 2010).
Yield
Serves 1.
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