Spanish Tomato Bread With Jamon Serrano
Summery Bruschetta with Fresh Tomato Topping and Serrano Ham
— Constant Cookbook
Ingredients
- 4 ripe tomatoes , chopped
- 1 garlic clove , finely chopped
- 3 tbsp olive oil
- salt
- pepper
- 20 slices of baguette
- 5-6 slices serrano ham
Instructions
- Mix together the chopped tomatoes, garlic clove, olive oil, salt and pepper. Keep in the fridge until needed.
- To serve, toast 20 slices of baguette. Spoon a little tomato topping on to each piece of toast. Tear 5-6 slices of jamón Serrano into pieces and put one piece on each slice of bread.
Prep Time
PT5M
Yield
Serves 10-12 with other dishes
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