Spanish Steak
Savor the robust flavors of a perfectly cooked bone-in rib-eye steak. Seasoned with just the right amount of sea salt and freshly ground pepper, this dish is grilled to tender, juicy perfection. Allow the meat to rest briefly before slicing and serving, ensuring each bite is a savory delight. It's a simple yet elegant dish that is sure to impress your dinner guests.
— Constant Cookbook
Ingredients
- 1 bone-in rib-eye steak, about 20 oz.
- Sea salt and freshly ground pepper, to taste
Instructions
- Season the steak generously with salt and pepper. Let stand at room temperature for 30 minutes.
- Prepare a hot fire in a charcoal grill. Grill the steak, turning once, 3 to 4 minutes per side for medium-rare, or until done to your liking.
- Transfer the steak to a carving board, cover loosely with aluminum foil and let rest for 5 minutes. Cut the meat off the bone, then thinly slice against the grain. Serve immediately. Serves 2.
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