Spanish Pizza With Chorizo And Manchego
For a taste of Spain in every bite, try this Spanish-inspired pizza loaded with flavorful ingredients like Manchego cheese, red onion, roasted piquillo peppers, manzanillo olives, and Spanish chorizo. Perfectly baked in a pizza oven for a crisp and golden finish, this pizza is a delicious fusion of Mediterranean flavors that will transport your taste buds to sunny Spain in just a few minutes.
— Constant Cookbook
Ingredients
- 1/2 batch food-processor pizza dough (see related recipe at
- left)
- 3/4 cup canned crushed tomatoes
- 4 oz. Manchego cheese, grated
- 1/4 small red onion, thinly sliced
- 2 roasted piquillo peppers, thinly sliced
- 1/4 cup manzanillo olives or other green Spanish olives, pitted
- and halved
- 1 1/2 oz. Spanish chorizo, thinly sliced
Instructions
- Preheat a Kalamazoo pizza oven over medium-high heat. 
- On a lightly floured surface, roll out the dough into a 12-inch round and transfer to a floured pizza peel. Spread the tomatoes over the dough, leaving a 1/2-inch border uncovered. Sprinkle with the cheese, then top with the onion, peppers, olives and chorizo.
- Transfer the pizza to the pizza oven. Bake until crisp and browned, about 3 minutes, rotating the pizza as needed to ensure even browning. Transfer to a cutting board, cut into slices and serve immediately. Serves 4.
- Williams-Sonoma Kitchen
Yield
Serves 4.
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