Spanish Lasagne
This hearty and flavorful lasagne recipe combines a medley of minced meats and rich, indulgent ingredients to create a comforting and satisfying dish. Layers of savory meat sauce intermingled with creamy bechamel and gooey cheese meld together beautifully as they bake to perfection. Each bite delivers a symphony of flavors that will surely captivate your taste buds. It's a delightful twist on the classic lasagne that is sure to become a favorite at your dinner table.
— Constant Cookbook
Ingredients
- 250g minced chicken
- 250g minced pork
- 250g minced beef
- 300g minced chorizo
- 300 g minced bacon
- 3 onions, chopped finely
- 150 ml brandy
- 1 tin tomato frito
- 85g pate (pork liver)
- 1 litre bechamel sauce
- 400g dried lasagne sheets
- 400g mozzarella and cheddar/Parmesan
- Butter
- Olive oil
- Salt & pepper
Instructions
- Fry the onions in olive oil.
- Add the minced meat, black pepper, salt, brandy and butter.
- Cook for 15 mins, browning the meat, stirring well.
- Add the tomato frito, pate and 500ml of bechamel. Stir well.
- Put a layer of lasagne sheets in the bottom of a baking dish and cover with the meat sauce.
- Add a second layer of pasta sheets and cover with the remaining bechamel sauce.
- Top with cheese and bake in a pre heated oven at 200C/180C fan oven for 20- 30 mins.
Yield
Serves 8
Comments
No comments found.