Spanish Garlic Prawns
This spicy garlic prawns recipe is a quick and flavorful dish that bursts with vibrant colors and bold flavors. The combination of aromatic garlic, fiery chillies, and smoky paprika creates a rich base for the succulent prawns to soak up. This dish is perfect for a cozy dinner at home or as a show-stopping appetizer for a gathering. Just be sure to have some crusty bread on hand to soak up every last bit of the delicious sauce.
— Constant Cookbook
Ingredients
- 4 tbsp extra virgin olive oil
- 3 garlic
- 2 chillies
- 1 tbsp smoked paprikapaprika
- ½ onion
- 300g/10½oz bag cooked, frozen peeled prawnsprawns
Instructions
- Heat the oil over a gentle heat and add the garlic, chillies, paprika and onion. Cook until the onion is soft, without any colour.
- Add the prawns to the pan, and increase the heat slightly. Cook for 5-10 minutes (If you are using raw prawns, add to the pan and cook until the prawns have turned dark pink ).
- Serve with crusty bread to mop up the flavoursome juices.
Cook Time
30M
Prep Time
PT30M
Yield
Serves 6
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