Spanish Chicken
This flavorful chicken dish gets its zing from a medley of onions, paprika, lemon, and fresh parsley. Baked to perfection, the chicken thighs become tender and succulent, while the onions caramelize for a deliciously sweet finish. A simple yet satisfying meal that pairs wonderfully with rice.
— Constant Cookbook
Ingredients
- 8 chicken thighs , skin on and bone in
- 3 onions , thinly sliced
- 2 tsp paprika
- zest and juice 1 lemon
- good handful parsley , roughly chopped
- 150ml stock
- 1 tbsp olive oil
Instructions
- Heat oven to 190C/170C fan/gas 5. Put all the ingredients into a large, wide ovenproof dish. Mix everything together with your hands and season.
- Bake for 45 mins, stirring the onions after 20 mins, until the chicken is golden and the onions tender. Serve with rice.
Cook Time
45M
Prep Time
PT15M
Yield
Serves 4
Nutrition
- Calories: 701 calories
- Fat Content: 51 grams fat
- Saturated Fat Content: 14 grams saturated fat
- Carbohydrate Content: 9 grams carbohydrates
- Sugar Content: 6 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 53 grams protein
- Sodium Content: 0.84 milligram of sodium
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