Spaghetti With Cherry Tomato & Black Olive Sauce
Create a delightful pasta dish bursting with flavors with this recipe. Juicy cherry tomatoes, fragrant basil, tangy olives, and zesty lemon come together to create a vibrant and satisfying meal. Tossed with spaghetti and finished with a sprinkle of shaved Parmesan, this dish is sure to become a favorite at your table.
— Constant Cookbook
Ingredients
- 250g spaghetti
- 200g cherry tomatoes , halved
- 3 tbsp extra-virgin olive oil
- small bunch basil , leaves torn and stems removed
- 10 good quality black olives (not in brine), roughly chopped
- 1 tbsp capers , drained and rinsed
- zest and juice 1 lemon
- shaved Parmesan (or vegetarian alternative), to serve
Instructions
- Cook the pasta following pack instructions in salted water until al dente. Meanwhile, put the tomatoes in a bowl with the oil, basil, olives, capers, lemon zest and juice, and a pinch of salt and mix together.
- Drain the pasta, then return to the pan. Add the tomato mixture and mix again to combine. Serve with the cheese sprinkled on top.
Yield
Serves 2
Nutrition
- Calories: 613 calories
- Fat Content: 21 grams fat
- Saturated Fat Content: 3 grams saturated fat
- Carbohydrate Content: 90 grams carbohydrates
- Sugar Content: 7 grams sugar
- Fiber Content: 7 grams fiber
- Protein Content: 16 grams protein
- Sodium Content: 1.5 milligram of sodium
Comments
No comments found.