Spaghetti With Walnuts, Raisins & Parsley
This delicious pasta dish combines the sweetness of raisins, the nuttiness of walnuts, and the savory flavors of caramelized onions and Parmesan cheese. The combination of these ingredients creates a delightful blend of flavors and textures that will surely impress your taste buds. Perfect for a cozy dinner at home or a special gathering with friends and family.
— Constant Cookbook
Ingredients
- 300g spaghetti
- 2 tbsp olive oil
- 2 onions , sliced
- 5 tbsp raisins or sultanas
- 250ml chicken or vegetable stock
- 50g Parmesan , grated
- 5 tbsp chopped walnuts
- small bunch flat-leaf parsley , finely chopped
Instructions
- Cook the pasta in boiling water, following pack instructions. Meanwhile, heat the oil in a frying pan and cook the onions until soft and golden brown – about 8-10 mins. Add the raisins and stock and cook for 2-3 mins until hot through. Toss with the pasta, Parmesan, walnuts and parsley.
Cook Time
15M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 526 calories
- Fat Content: 19 grams fat
- Saturated Fat Content: 4 grams saturated fat
- Carbohydrate Content: 74 grams carbohydrates
- Sugar Content: 19 grams sugar
- Fiber Content: 4 grams fiber
- Protein Content: 18 grams protein
- Sodium Content: 0.44 milligram of sodium
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